Appetizers
- Appetizer or Hors-d’oeuvre Recipes 7 Recipes
Soups
- French and French-Canadian Soups 19 recipes
Main Dishes
- Beef Recipes 3 recipes
- Fish and Seafood Recipes 8 recipes - includes chowders
- Meat Recipes Using Ground Meats 2 recipes
- Pork Recipes 4 recipes
- Poultry Recipes 13 recipes
- Tourtière and Pâté-Chinois (Québec Shepherd) Pie Recipes 5 recipes
Breads, Quick Breads, Muffins, Coffee Cakes
- Bread and Pastry Recipes 6 recipes
- Quick Breads, Muffins, and Coffee Cakes 15 recipes
Fruits, Side Dishes, and Vegetables
- French-Canadian Applesauce, contributed by Barbara Fried
- Stuffing Recipes 6 recipes
- Vegetable Recipes 14 recipes
Desserts
- Fruit and Berry Dessert Recipes 25 recipes
- Fruit and Berry Pie Recipes 14 recipes
- Fruit Sauces and Berry Sauces 9 recipes
- Additional Dessert Recipes 10 recipes
Miscellaneous
- Louisiana and Creole Recipes 10 recipes
- Miscellaneous Recipes 3 recipes
- Pickled Jesuit Pears
Articles
- The Jesuit Pear Tree by Dar Navarre Darley
- When is a tourtière not a tourtière? By Suzanne Boivin Sommerville
Bibliography
North American French Cookbooks – a short bibliography - Compiled by James P. LaLone
